6/1/2020
Coos Bay Speedway
Mud Drags Are On This Saturday June 6! Drivers Must Pre-Register
Ok with us potentially going to phase 2 on June 6 and the weather is looking like it will only cooperate for some mud drags here is what we are willing to do. We can have up to 100 people in the pit area as of the 6th. So... that means we can have 50 trucks with everyone being able to bring ONE crew member with them.
We will do this with pre-entries to save your spot for your division and bump ups will be allowed but not go toward the available spots. After a couple of days, we can move some spots around from the weak divisions to make sure we fill the 50 total spots available. We also currently plan to have the grandstands open as a bar and grill for those people who can not get pit passes with social distancing a must.
To fill a spot in one of the divisions you can chime in here but you will also need to call the office 541-269-2474 starting tomorrow (Monday) at 10am and pre-pay for your entry and the crewmembers pit pass if you should want it. If no answer please leave a message and either Kimmy or I will call you back to process your payment via credit card. This go around we should be good to go forward with running some races! It's kinda a messed up way to get to play but it's what we have to do to get to play right now!
Entry $35
Crew Pit Pass $20
Bump Up's $20
Saturday, June 6
Tech Opens 11am
Racing Starts at 2pm
4 Cylinder
6 Spots Available
1.
2.
3.
4.
5.
6.
4-6 Modified
3 Spots Available
1.Ronnie Silva (Paid) Bump Up + Pit Pass
2.Steve Lowery (Paid) PP
3. Justina Kingery (Paid) Pit Pass
4. Brian Lowery (Paid) pp
5.
6.
Stock V8
7 Spots Available
1.Levi Sutphin (Paid) Pit Pass
2.
3.
4.
5.
6.
7.
8.
Road & Trail
1 Spots Available
1.Than Baker (Paid) Pit Pass
2.Bill Cawley (Paid) PP
3.Justin Berger (Paid) Bump up
4. Alex Pape (Paid) Pit Pass
5.Gary Shaddox (Paid) Bump up
6.Larry Stevens ( Paid)
7. Harlan Dixon (Paid) Bump Up + Pit Pass
8. Aaron Pape (Paid) Bump Up + Pit Pass
9. David Ewing (Paid) Pit Pass
10. Cliff Roselle (Paid)
11. Jon Belcher (Paid)
12.
Modified
3 Spots Available
- Russ Barnett (Paid) + Bump up
- Ronald Silva (Paid) PP + Bump up
- John Kendall (Paid) PP
- Ricky Brickey (Paid)
- Jerry Bolduc (Paid) Bump up
Super Modified
5 Spots Available
- Clyde Dawkins (Paid) PP+Pit Pass
- Virgle Osborne (Not Paid)
Open
4 Spots Available
1.
2.
3.
4.
All powder puff classes will be available as long as the truck is run in one of the spots listed above and the female is the crew member.
Pits Open: 11am
Grandstands Open: 1pm
Racing Starts: 2pm
General Admission
Adults: $10
Senior & Kid's 7-17: $8
Kids 6 & Under: FREE
Family Pass (2 Adults & 3 Kids) $25
HEALTH & SAFETY GUIDELINES:
-No persons shall be permitted on the grounds of Coos Bay Speedway Bar & Grill if they are sick or symptomatic with fever, cough, and/or shortness of breath.
-The use of face masks covering the nose and mouth will be mandatory for all employees/volunteers that will be in direct contact with visitors. All others will be highly encouraged to use face masks.
-Use of gloves is mandatory for food workers and is highly suggested for all other employees/volunteers.
-Restrooms will be open, with running water and soap readily available.
-Hand sanitizer will be made available for everyone. Stations will be placed in/around all restrooms, food windows and communal areas.
-When possible, walking paths will be indicated with direction and traffic flow and to facilitate physical distancing
-Race team trailers/pit stalls will be parked in such a way to create as much distance between. Participants will be required to stay in their respective pit stalls as much as possible, and to always maintain proper physical distancing of six (6) feet or more from other parties.
-Parties will be limited to 10 or fewer.
FACILITY OPERATING PROCEDURES:
-Coos Bay Speedway Bar & Grill will operate with a limited number of staff in each designated position (Concessions, Track Officials, General/Security)
-Competitors are not required to attend – registration and attendance is strictly voluntary.
-Grandstand/Pit seating will be marked off with every 3rd row being open to facilitate physical distancing of at least 6 feet between spectators/groups
-Social distancing monitors will be observing activities and will assist in maintaining physical distancing when appropriate.
-Restrooms and communal areas will be cleaned and sanitized at the beginning, during and after each event day.
-Counters will be periodically wiped and sanitized as well as any communal items.
-Napkins, utensils and pre-packaged condiments will be available upon request and will not be within reach of the public.
-Signage will be posted in food preparation areas, reminding employees to maintain the highest cleanliness standard.
-Signage will be posted throughout the facility, listing COVID-19 symptoms, asking those with symptoms to stay at home and listing who to contact if additional assistance is required.
-Employees/Volunteers will be asked to maintain at least 6 feet from others and limit the number of people within any building or structure.
-Employees/Volunteers will be asked to stay within their designated positions during the event day, reducing contact between positions. (Concessions, Track Officials, General/Security)
-When possible, contact with the public will be minimized.
-Gloves/Masks/Sanitizer will be made readily available for employees/volunteers.
Submitted By: Drake Nelson